Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare 1 egg, 3 egg whites chopped
- Make ready Mustard
- Take Salt, Pepper, Smoked Paprika, Garlic
- Take 1 oz Onion, chopped
- Prepare 1-2 oz lettuce leaf
- Take 2-6 oz Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that’s going to wrap it up for this special food egg salad wrap-vegetarian recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
