Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg salad wrap-vegetarian. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg Salad Wrap-Vegetarian is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Take 1 egg, 3 egg whites chopped
- Prepare Mustard
- Make ready Salt, Pepper, Smoked Paprika, Garlic
- Prepare 1 oz Onion, chopped
- Take 1-2 oz lettuce leaf
- Prepare 2-6 oz Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap this up with this special food egg salad wrap-vegetarian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
