Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fattush salad *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
*Fattush Salad Vegan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fattush Salad *Vegan is something that I’ve loved my whole life.
Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. Veggie packed vegan Lentil Fattoush Salad topped off with easy pita croutons and a delicious maple A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious. It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors!
To begin with this recipe, we have to prepare a few ingredients. You can have *fattush salad vegan using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Take 4 cucumbers
- Prepare 5 raddish
- Make ready 5 tomatoes
- Make ready 1 brown onion (fine chopped)
- Prepare 1 garlic clove (fine chopped)
- Get 100 gr spinach (optional)
- Prepare 100 gr mint leaves
- Make ready 1 tbsp mint flake
- Take 4 tbsp lemon juice
- Make ready 3 tbsp pomegranate molasses
- Take 1 tsp salt
- Take 4 tbsp olive oil
- Make ready 2 pcs Lebanese bread
While fattoush is not Greek, due to the geographical proximity of Greece and the Middle East, the Click here to get your FREE mini cookbook, Vegan Greek Feast! I used a little bit of pomegranate syrup in my dressing, because I had a bottle lying around (which I realize is not normal for most American cooks). This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Tags: fattoush, pita croutons, salad, vegan.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Last week, I had lots of mixed greens and vegetables and bought some homeade pita from a woman at the market. Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal! A Mediterranean recipe loaded with vegetables and pita pieces. Fattoush Salad was given it's name based on the Arabic word fetteh which means "crumbs" in Arabic. It makes sense considering there are two signature features to any Fattoush Salad recipe.
So that’s going to wrap it up for this special food fattush salad *vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
