Coconut Crusted Chicken with Pecan, Apple Salad
Coconut Crusted Chicken with Pecan, Apple Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut Crusted Chicken with Pecan, Apple Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
  1. Take For the chicken and Marinate
  2. Make ready 5 chicken fillets
  3. Make ready 60 ml fat free plain yogurt
  4. Take 1 Tbsp ginger garlic and chilli paste
  5. Take 1 tsp coriander powder
  6. Take 1 tsp cumin powder
  7. Make ready 1/2 tsp chilli powder
  8. Take to taste Salt and pepper
  9. Prepare For the Crumb Batter
  10. Take 1 cup desiccated coconut
  11. Make ready 1/4 cup sesame seeds
  12. Make ready 1 red chilli flakes
  13. Take The salad
  14. Take 1/2 cup lightly toasted pecans roughly chopped
  15. Prepare 100 g butter lettuce
  16. Make ready 100 g cherry tomatoes cut lengthwise in half
  17. Get 1 sml cucumber cut in half lengthwise then sliced
  18. Take 1 carrot sliced
  19. Prepare 2 pink lady apples cored and sliced
  20. Make ready Dressing
  21. Prepare 3 Tbsp Olive oil
  22. Make ready 1 tsp apple cider vinegar
  23. Make ready 1 tsp lemon juice
  24. Get 1 tsp whole grain Dijon mustard
  25. Prepare to taste Salt and pepper
Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:
  1. Cut chicken across into 2 pieces as demonstrated.
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
  3. Crumb the chicken: combine crumb ingredients.
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
  5. Let chicken cool slightly then slice across as per attached photo
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
  8. Plate and serve

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