Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Get 2 zucchini sliced (1/2 inch thick slices)
- Get 1 butternut squash cubed
- Get 1 red onion sliced (1/4 thick)
- Prepare 2 tablespoons olive oil
- Get 1 cup cherry tomatoes sliced in half
- Get 1 cup fresh spinach cut in strips
- Make ready 1/2 cup feta cheese crumbled
- Take 1/2 cup kalamata olives halved
- Make ready 1/4 cup fresh basil chopped
- Get 1/4 cup fresh parsley chopped
- Make ready For Dressing:
- Make ready 1/2 cup olive oil
- Get Juice of 1 lemon
- Take to taste Salt
- Take to taste Pepper
Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
- Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
- Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
- To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
- Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!
So that’s going to wrap it up for this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
