Oriental Ramen Salad
Oriental Ramen Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oriental ramen salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oriental Ramen Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oriental Ramen Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oriental Ramen Salad:
  1. Prepare *Salad Mixture:
  2. Get 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
  3. Take 1 Package Cole Slaw Mix
  4. Prepare 1 C. Sunflower Seeds
  5. Make ready 1 C. Slivered Almonds
  6. Make ready 2 Bunches Green Onions, green parts included
  7. Take 2 Packages Chicken or Beef Ramen Noodles, broken up
  8. Get 1-2 Large Cans Sliced Water chestnuts
  9. Take 1 Can Baby Corn Cobbs, halved
  10. Take **Dressing:
  11. Prepare 1 C. Vegetable Oil
  12. Take 1/3 C. Apple Cider Vinegar
  13. Make ready 1/2 C. Granulated White Sugar
  14. Make ready Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
  1. Mix salad ingredients in a large mixing bowl.
  2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
  3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
  4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy.

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