Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garden pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.
Garden Pasta Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Garden Pasta Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have garden pasta salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garden Pasta Salad:
- Take 1/2 box Tri Colored Rotini
- Prepare 1 small Onion
- Get 1 small Green Pepper
- Make ready 1 small Yellow Pepper
- Prepare 1 can Black Olives
- Make ready 1/2 pound Hard Salami
- Prepare 1/2 pound Pepperoni
- Take 1 pint Grape Tomatoes
- Make ready 1 Cucumber
- Get 1/2 bottle Italian House Dressing
- Prepare 1/2 brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese
Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat. This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals.
Instructions to make Garden Pasta Salad:
- Cube peppers, onion, cucumber, meat and cheese.
- Boil pasta according to package directions.
- Drain and rinse with cold water. Drain again. Put into a large bowl.
- Layer with all vegetables, meat and olives.
- Add dressing, stir to combine and chill before serving.
- Top with cubed cheeses just before serving.
Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial. Make the salad a few hours before serving or a day ahead. Stir in a few drops of milk to moisten the salad. Would you like any herbs in the recipe?
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