Ham Bacon Cheddar Egg Salad
Ham Bacon Cheddar Egg Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham bacon cheddar egg salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the best egg salad recipe you'll ever try! I mean, how could it not be? My recipe for egg salad is full of cheese and bacon.

Ham Bacon Cheddar Egg Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ham Bacon Cheddar Egg Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham bacon cheddar egg salad using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham Bacon Cheddar Egg Salad:
  1. Make ready 18 eggs hard boiled eggs
  2. Get 8 tbsp bacon pieces
  3. Get 1 package Oscar Meyer carving board ham diced
  4. Prepare 12 tbsp cheddar pub cheese
  5. Prepare 2 tbsp yellow mustard
  6. Take 1 tbsp olive oil mayonnaise
  7. Get Tsp pepper

This is a delicious egg salad that I whipped up. Enjoy in a pita, on a roll, or bread. Double recipe for party finger sandwiches. It is a savory tasty salad.

Instructions to make Ham Bacon Cheddar Egg Salad:
  1. Start boiling your eggs then cook and peel. Desperate yolks from whites. Dice up the whites
  2. Place spreadable pub cheese in a kitchen aid mixer
  3. Add diced precooked ham
  4. Precooked bacon pieces
  5. Egg yolks
  6. Mayo and mustard
  7. Mix well scrape down sides several times
  8. Egg white and pepper and mix well
  9. I ended up with 3 lbs of egg salad it will not last long
  10. MFP information Per Ounce of egg salad

Spinkle bacon and cheese on top. Optional: Top with shredded lettuce and sliced tomato. I LOVE eggs – especially when they are "deviled" – so I used this recipe as the base for a chopped egg salad hors d'ouerve I made for a group luncheon. Place eggs in a small saucepan. Add cold water to the pot to completely submerge the eggs.

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