Healthy Avocado Egg Salad (No Mayo)
Healthy Avocado Egg Salad (No Mayo)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy avocado egg salad (no mayo). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Avocado Egg Salad (No Mayo) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Avocado Egg Salad (No Mayo) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):
  1. Take 4 Eggs
  2. Make ready 1/2 Avocado
  3. Get 2 Tablespoons Greek Yogurt
  4. Prepare 1 tsp Mustard
  5. Prepare 1 tsp Salt
  6. Get 1 tsp Pepper
  7. Prepare Dash Paprika
Instructions to make Healthy Avocado Egg Salad (No Mayo):
  1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
  2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
  3. While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
  4. Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
  5. Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
  6. Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
  7. Garnish with Paprika

So that is going to wrap it up with this special food healthy avocado egg salad (no mayo) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!