Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!
To get started with this recipe, we must prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Get Fish:
- Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Prepare 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Get 2/3 cup unsweetened shredded or flaked coconut
- Take Salad:
- Take 8 cups mixed greens or spinach
- Take 2 cups mango, cubed
- Make ready 1 cups halved cherry tomatoes
- Make ready 1/4 cup chopped basil
- Prepare 1/4 cup chopped cilantro
- Take 1 avocado, cubed
- Get 1/3 cup unsweetened shredded or flaked coconut
- Make ready 1 cup blueberries
- Make ready 1/2 cup crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Prepare 1/4 cup olive oil
- Get 2 tbs orange juice
- Take 1 tbs cider vinegar
- Prepare 1 (1 inch) knob fresh ginger
- Make ready 1 red fresno chile, seeded
- Take Freshly ground salt and pepper
- Take Jerk Seasoning: (Store bought works too!)
- Make ready 1 tbs garlic powder
- Make ready 2 tsp cayenne pepper
- Take 2 tsp dried thyme
- Prepare 2 tsp kosher salt
- Get 1 tsp ground all-spice
- Take 1/2 tsp freshly ground pepper
- Get 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
If you're the individual that needs the recipe information, then here is the right website page. Taste, add more dressing if needed, and serve cold or at room temp. Salad keeps well in fridge up to two days. This Jamaican Jerk Chicken Salad is topped with saucy grilled chicken, refreshing fruit and veggies, and drizzled with a lip-smacking lime vinaigrette.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Since this recipe incorporates tropical flavors and grilled meat, I was going to to save it for warmer weather—but there was no way I could wait that long. Thai Chopped Salad with Chili Ginger Vinaigrette. This salad is great for make-ahead lunches or busy weeknight meals. It's loaded with fresh, healthy produce and topped with a spicy-sweet vinaigrette, thanks to the chili pepper flakes, fresh ginger and agave nectar. Thai Red Curry Mahi Mahi Salad Broil fillets of mahi mahi with fried coconut cream and red curry paste, and serve it with a variety of vegetables and a fish sauce-lime vinaigrette.
So that is going to wrap it up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
