Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto avocado egg salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Keto Avocado Egg Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto Avocado Egg Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Avocado Egg Salad:
- Make ready 2 Eggs
- Get 1/2 Avocado
- Get 1/2 Zucchini
- Prepare 3-4 Button Mushrooms
- Get 5-6 Cherry Tomatoes
- Take 1 tbsp Peanut Sauce (optional)
Steps to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
So that’s going to wrap it up for this special food keto avocado egg salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
