Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto avocado egg salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keto Avocado Egg Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Keto Avocado Egg Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Avocado Egg Salad:
- Take 2 Eggs
- Prepare 1/2 Avocado
- Get 1/2 Zucchini
- Get 3-4 Button Mushrooms
- Make ready 5-6 Cherry Tomatoes
- Take 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
So that is going to wrap it up with this exceptional food keto avocado egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
