Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftovers makeover: roast salmon salad sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftovers Makeover: Roast Salmon Salad Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Make ready 1 cup roasted salmon, flaked
- Prepare 3 Tablespoons minced onion
- Get 3 Tablespoons minced celery
- Make ready 3 Tablespoons minced carrot
- Prepare 3 Tablespoons minced dill pickle
- Get 3-4 Tablespoons leftover aioli or plain mayonnaise
- Make ready optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Steps to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
So that is going to wrap it up for this special food leftovers makeover: roast salmon salad sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!