Mike's Creamy Potato Egg Salad
Mike's Creamy Potato Egg Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's creamy potato egg salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Creamy Potato Egg Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Creamy Potato Egg Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Get ● For The Proteins
  2. Make ready Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Take ● For The Potatoes
  4. Get Baby Creamer Potatoes [both red & white - left whole]
  5. Take ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Get EX LG Vidalia Onion
  7. Take Green Onion Lengths [+ reserves for garnish]
  8. Make ready Red Onions
  9. Take Celery [with leaves]
  10. Take LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Make ready LG Black Olives [halved]
  12. Get Fresh Parsley Leaves
  13. Take ● For The Cream Sauce [whisk well]
  14. Get Jar Kraft Real Mayonnaise
  15. Prepare Fresh Ground Black Pepper
  16. Prepare Fresh Sour Cream
  17. Take Yellow Mustard
  18. Make ready Whole Milk [more if needed]
  19. Prepare Celery Seed
  20. Take Celery Salt
Steps to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

So that is going to wrap it up with this special food mike's creamy potato egg salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!