Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's egg-cellent egg salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Egg-cellent Egg Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Egg-cellent Egg Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Take Egg Salad Sandwich
- Make ready 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Get 2 tbsp Chives [chopped]
- Prepare 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Prepare 1/8 tsp Garlic Powder
- Make ready 1 tsp Yellow Mustard
- Get 1 tsp Dried Parsley
- Get 1/4 cup Celery [minced]
- Make ready 1/3 cup Mayonnaise
- Make ready Sides & Garnishments
- Take Bread
- Make ready 2 large Sliced Eggs
- Get Paprika
- Take Crispy Lettuce
- Prepare Claussens Chilled Pickles
Steps to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
So that is going to wrap this up for this exceptional food mike's egg-cellent egg salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!