Moroccan Minted Egg and Pea Salad
Moroccan Minted Egg and Pea Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, moroccan minted egg and pea salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moroccan Minted Egg and Pea Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moroccan Minted Egg and Pea Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Minted Egg and Pea Salad:
  1. Make ready 4 large eggs
  2. Take 2 Tbsp Moroccan seasoning
  3. Prepare 1 tsp Tumeric
  4. Take 200 g Cherry Tomatoes
  5. Take 150 g Snow Peas topped and tailed
  6. Prepare 50 g Chives with flower heads
  7. Prepare 2 tsp Fresh Mint
  8. Get 2 tsp Fresh Dill
  9. Get Salt and Black Pepper to season
  10. Take 1 Lemon zested and juiced
  11. Take 1/4 cup Pomegranate Seeds
  12. Make ready 2 Tbsp Pistachios roasted and crushed
  13. Take 125 ml Plain Yoghurt
  14. Get 3 handfuls Rocket
  15. Prepare 2 tsp olive oil
Instructions to make Moroccan Minted Egg and Pea Salad:
  1. Hard boil 4 chicken eggs set aside
  2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
  3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
  4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
  5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗

So that’s going to wrap it up for this exceptional food moroccan minted egg and pea salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!