Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my asian coleslaw salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Asian coleslaw salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Asian coleslaw salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
A great twist on cabbage salad. The peanut butter in the dressing is the secret. The Asian Coleslaw Salad recipe out of our category Vegetable Salad!
To get started with this recipe, we must prepare a few components. You can have my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Asian coleslaw salad:
- Get 1 (16 oz) bag coleslaw
- Prepare 1/4 large purple onion, thin sliced
- Get 1 pkg chicken flavored Ramen noodles (3oz)
- Make ready 1/3 C apple cider vinegar
- Get 1 splash rice vinegar
- Prepare 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Get 1/2 C sunflower oil
- Take 1-2 Tbsp dark brown sugar
Next make your dressing and store in an airtight container. I add the dressing about an hour before I serve the salad so it doesn't get soggy. My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.
Instructions to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
We eat a lot of cabbage around here. I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. One of my favourite dishes is som tam (green papaya salad) from northern Thailand. I often try to emulate it with the humble cabbage and carrot for staff meals here at the farm. This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties!
So that’s going to wrap it up with this exceptional food my asian coleslaw salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
