My Cucumber Caprese Salad
My Cucumber Caprese Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my cucumber caprese salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A beautiful and delicious take on a traditional Caprese Salad, this Cucumber Caprese Salad Recipe is a perfect side dish with steak, burgers, turkey legs, barbecue chicken, and more! Easy to make, this Cucumber Caprese Salad recipe is loaded with sweet, fresh vegetables. Cucumber Caprese Salad Recipe Hubby came up with this idea years ago using the bounty that came from our CSA.

My Cucumber Caprese Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Cucumber Caprese Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Cucumber Caprese Salad:
  1. Take 2 tbsp olive oil
  2. Get 1 tbsp balsamic vinegar
  3. Get 1 tbsp dried oregano
  4. Make ready 1 tbsp dried basil
  5. Take Dash salt
  6. Take Dash pepper
  7. Take 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Get 8 oz fresh motzerella or 4 motzerella cheese sticks
  9. Get 1/2 white onion, diced

What goes well with A caprese salad? You can really serve this salad alongside anything or even eat it on its own. The bocconcini is a great source of protein and fit. Refreshing, sweet, cold, and crunchy, this watermelon caprese salad is truly what summer dreams are made of.

Instructions to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

Overlapping layers of tomatoes, cucumber, mozzarella, and basil are painted with balsamic reduction and olive oil in this simple but elegant caprese salad. English cucumber, fresh tomatoes, mozzarella and basil. Salt, pepper, extra virgin olive oil and a splash of balsamic is all you need finish it off. Though cukes can withstand all sorts of spiralizing, peeling and slicing, I decided to go the quick route and pulled out my julienne peeler. A few quick swipes and I had a bowl full of coodles.

So that’s going to wrap it up for this special food my cucumber caprese salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!