Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oriental ramen salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oriental Ramen Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oriental Ramen Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oriental Ramen Salad:
- Take *Salad Mixture:
- Make ready 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Take 1 Package Cole Slaw Mix
- Get 1 C. Sunflower Seeds
- Make ready 1 C. Slivered Almonds
- Prepare 2 Bunches Green Onions, green parts included
- Take 2 Packages Chicken or Beef Ramen Noodles, broken up
- Take 1-2 Large Cans Sliced Water chestnuts
- Make ready 1 Can Baby Corn Cobbs, halved
- Prepare **Dressing:
- Make ready 1 C. Vegetable Oil
- Take 1/3 C. Apple Cider Vinegar
- Prepare 1/2 C. Granulated White Sugar
- Take Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that’s going to wrap this up for this special food oriental ramen salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!