Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oriental ramen salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oriental Ramen Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Oriental Ramen Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oriental Ramen Salad:
- Make ready *Salad Mixture:
- Prepare 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Make ready 1 Package Cole Slaw Mix
- Prepare 1 C. Sunflower Seeds
- Take 1 C. Slivered Almonds
- Make ready 2 Bunches Green Onions, green parts included
- Prepare 2 Packages Chicken or Beef Ramen Noodles, broken up
- Make ready 1-2 Large Cans Sliced Water chestnuts
- Make ready 1 Can Baby Corn Cobbs, halved
- Get **Dressing:
- Make ready 1 C. Vegetable Oil
- Make ready 1/3 C. Apple Cider Vinegar
- Get 1/2 C. Granulated White Sugar
- Make ready Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that’s going to wrap this up with this exceptional food oriental ramen salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
