Penko Chicken Cups, Scrambled Egg Salad
Penko Chicken Cups, Scrambled Egg Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, penko chicken cups, scrambled egg salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Penko Chicken Cups, Scrambled Egg Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Penko Chicken Cups, Scrambled Egg Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:
  1. Make ready For Penko Chicken Cups:
  2. Prepare Penko
  3. Make ready cheese
  4. Get boiled and shreded Chicken
  5. Get Egg
  6. Get black Pepper powder
  7. Take Salt
  8. Take Red Chilli flakes
  9. Get mixed herb
  10. Prepare Garlic powder
  11. Take For Egg salad
  12. Take Cream cheese
  13. Make ready mixed bell Pepper and boiled corn
  14. Take boiled Chicken mince
  15. Get egg
  16. Make ready roughly chopped Almonds
  17. Prepare Honey
  18. Take roughly chopped Walnuts
  19. Get red Pepper sauce
  20. Make ready black Pepper powder
  21. Prepare Salt or according to taste
  22. Prepare grated cheese
  23. Prepare black Olives
  24. Prepare Some chopped Walnuts for sprinkling over the top
Instructions to make Penko Chicken Cups, Scrambled Egg Salad:
  1. In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
  2. Add egg, - black pepper powder,salt,
  3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
  4. Grease a pan with olive oil and left whisk egg
  5. When egg half done scrabble it and keep aside
  6. Add cream cheese in a mixing bowl
  7. Add mixed bell pepper and boiled corn
  8. Black pepper powder, honey, salt or adjust according to taste
  9. Red pepper sauce,boiled chicken mince now mix well
  10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts
  11. Now, grease a baking tray with oil
  12. And arrange the penko, chicken masala in it and make a well in the centre for filling
  13. Now fill the cup with scrambled egg and chicken mince mixture
  14. Keep some grated cheese over the top
  15. Adjust the chopped olive,and some chopped walnuts over the top
  16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
  17. When done leave it out and serve

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