Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pink lady chicken pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pink Lady Chicken Pasta Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pink Lady Chicken Pasta Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
When I saw "Pink Lady" I couldn't believe my eyes. We always made these using ice cream. Use the grenadine syrup and the gin.
To begin with this particular recipe, we have to prepare a few components. You can have pink lady chicken pasta salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pink Lady Chicken Pasta Salad:
- Take 1 Pink lady Apple (sweet apple of your choice)
- Make ready 1 Medium sized chicken breast
- Make ready 1 Large red tomato
- Get 1 Fresh Lime
- Make ready 1 tsp. Sea Salt
- Take 1 tsp. Onion Powder
- Take 1 tsp. Garlic Powder
- Get 1 tsp. Dried cilantro
- Get Olive Oil for cooking
- Get 1/2 cup Mayonnaise, add a little more to your preference if you'd like
- Get 12 oz. Rainbow twirl pasta
- Get Sea salt and Pepper to season chicken breast
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Instructions to make Pink Lady Chicken Pasta Salad:
- Add Olive Oil to a pan, just enough to lighty coat the bottom and place on a medium flame.
- Take your chicken breast and remove any skin and disguard skin into the trash. Score each side of your chicken breast and salt and pepper on each side.
- Place your chicken breast in the heated olove oil and cook about 10 mins on each side or until throughly cook. Try not to turn the chicken breast to much.
- Grab a bowl and add Garlic Powder, Onion Powder, Sea Salt and Cilantro. Next peel, core and dice your apple and place into the the bowl. Dice your tomato and also add to the bowl. Cut half the lime and squeeze the juice over apple to prevent browning. Mix all ingredients in the bowl and set aside.
- After your chicken breast has cooled, chop up your chicken into cubes if possible and mix into your bowl with other ingredients.
- Cook pasta as directed in hot boiling water and olive oil. When your pasta is done drain the water and set aside to cool for 5 minutes.
- Finally add cooked pasta and mayonnaise to bowl and gently toss together. Careful not to over toss and break your cooked noodles. Put into the refrigerator for about 20mins to get cold and enjoy!
Chicken Pasta Salad with Creamy Lemon Dressing. This chicken pasta salad is loaded, hearty and satisfying. The creamy lemon dill dressing adds fresh amazing flavor. This chicken pasta salad is a one-bowl meal. It's loaded with protein, grains and plenty of fresh garden vegetables.
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