Really Easy! Egg, Potato, and Macaroni Salad
Really Easy! Egg, Potato, and Macaroni Salad

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, really easy! egg, potato, and macaroni salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Really Easy! Egg, Potato, and Macaroni Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Really Easy! Egg, Potato, and Macaroni Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have really easy! egg, potato, and macaroni salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Really Easy! Egg, Potato, and Macaroni Salad:
  1. Make ready 1 large Potatoes
  2. Make ready 1 Hard boiled egg
  3. Make ready 60 to 70 grams Macaroni
  4. Take 1/2 tsp Sugar
  5. Prepare 1 dash ★Salt and pepper (I recommend black pepper for adults)
  6. Get 1 ★Mayonnaise
  7. Get 1 pinch ★ Umami seasoning (optional)
  8. Prepare 1 dash Milk
  9. Take 1 dash of each Parsley, grated cheese (optional)
Steps to make Really Easy! Egg, Potato, and Macaroni Salad:
  1. Boil the potato until tender, peel and mash while still hot. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash.
  2. Mix in the sugar while it's still warm.
  3. Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly.
  4. Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it's done. Add parsley, black pepper and grated cheese on top to taste.
  5. Pack in a bento!
  6. When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style.
  7. The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg.

So that’s going to wrap this up for this special food really easy! egg, potato, and macaroni salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!