Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, reverse fried egg salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Reverse fried egg salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Reverse fried egg salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook reverse fried egg salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Reverse fried egg salad:
- Get eggs
- Get 6 large eggs
- Take 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Make ready 1 tbsp water
- Make ready 1/2 stick margarine
- Get dressing
- Prepare 1 tsp mayonnaise
- Take 1 tsp yellow prepared mustard
- Make ready 1 tsp Heinz ketchup
- Take 1/4 tsp cayenne pepper
- Get 2 tsp grated parmesan cheese
They are an excellent takeaway food slotted. This nifty dinner salad reminds us of a deconstructed breakfast sandwich. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing. The flavors are perfectly balanced, too.
Instructions to make Reverse fried egg salad:
- With a pan and a tight fitting lid, heat the margarine.
- Crack the eggs add salt and pepper. Beat the eggs well add to the pan. Cover let cook rolling pan occasionally.
- Take a spatula and move edge of egg away from the side of pan add half the water do the same on the opposite side cover the pan. Let the eggs steam.
- When the eggs are done roll eggs into a roll use gravity to help roll. By tilting pan as you roll.
- Cut in half unroll on a plate. Add mayonnaise, mustard, ketchup, grated parmesan cheese, and cayenne pepper. Roll back up serve hope you enjoy!
A fried egg is a beautiful thing. It's breakfast in fewer than five minutes. It's some extra oomph for your salad. It's some extra oomph for your salad. It's what turns a bowl of rice and leftover veggies into a legit dinner.
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