Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rick's tangy egg and olive salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rick's Tangy Egg and Olive Salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rick's Tangy Egg and Olive Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rick's Tangy Egg and Olive Salad:
- Prepare Hard-cooked eggs chilled and chopped
- Take Pimiento stuffed Spanish olives chopped
- Get plus 1 teaspoon Mayonnaise
- Get Sour cream
- Take Dijon mustard
- Take Dried parsley
- Prepare Onion powder
- Take Ground black pepper
- Take Celery seed
- Make ready Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
So that’s going to wrap this up with this exceptional food rick's tangy egg and olive salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
