Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rick's tangy egg and olive salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rick's Tangy Egg and Olive Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rick's Tangy Egg and Olive Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rick's Tangy Egg and Olive Salad:
- Prepare 3 Hard-cooked eggs chilled and chopped
- Get 12 Pimiento stuffed Spanish olives chopped
- Prepare 2 tbsp plus 1 teaspoon Mayonnaise
- Make ready 1 tsp Sour cream
- Take 1/2 tsp Dijon mustard
- Get 3/4 tsp Dried parsley
- Take 1/4 tsp Onion powder
- Take 1/4 tsp Ground black pepper
- Take 1/4 tsp Celery seed
- Get 1 pinch Salt (to taste, check before adding)
Instructions to make Rick's Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
So that is going to wrap this up with this special food rick's tangy egg and olive salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
