Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, scrambled egg salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scrambled Egg Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Scrambled Egg Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have scrambled egg salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled Egg Salad:
- Get 1 dozen Eggs
- Get 1/2 stick Butter or enough olive oil to scramble the eggs
- Make ready 1/4 cup Mayo, more or less to taste
- Get 3 tbsp Mustard, more or less to taste
- Prepare 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
So that is going to wrap this up for this special food scrambled egg salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
