Simple Egg & Cabbage Salad with Peanut Butter
Simple Egg & Cabbage Salad with Peanut Butter

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple egg & cabbage salad with peanut butter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Egg & Cabbage Salad with Peanut Butter is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Egg & Cabbage Salad with Peanut Butter is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple egg & cabbage salad with peanut butter using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg & Cabbage Salad with Peanut Butter:
  1. Prepare 1/4 medium sized cabbage
  2. Take 1 small onion
  3. Take 5 medium stalks spring onion
  4. Get 1 table spoon vinegar
  5. Prepare 1 egg
  6. Take 1 table spoon peanut butter
Instructions to make Simple Egg & Cabbage Salad with Peanut Butter:
  1. Bring the egg to boil, then peel and cut into round slices
  2. Wash the Cabbage, then cut into slender strips
  3. Place the cabbage in a non flammable cooking pot and add the vinegar, cook for 2 minutes and set aside
  4. Slice the onion and spring onion, all in slender strips
  5. Boil the onions with a pinch of salt for 3 minutes and set aside.
  6. Add the peanut butter to the cabbage and blend it in.
  7. Serve the cabbage onto a plate, add the slices of eggs and garnish with the onions.
  8. Enjoy with a piece of wholemeal bread or just eat it plain!

So that is going to wrap it up for this special food simple egg & cabbage salad with peanut butter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!