Sous vide quail breasts with warm potato and watercress salad
Sous vide quail breasts with warm potato and watercress salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sous vide quail breasts with warm potato and watercress salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sous vide quail breasts with warm potato and watercress salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sous vide quail breasts with warm potato and watercress salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sous vide quail breasts with warm potato and watercress salad using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sous vide quail breasts with warm potato and watercress salad:
  1. Take For sous vide quail:
  2. Make ready 18 pcs quail breast fillet
  3. Take 3 garlic crushed
  4. Get 2 tsp fresh thyme
  5. Make ready Salt and pepper
  6. Take Olive oil
  7. Prepare For potato and watercress salad:
  8. Take 500 g small red potato, cleaned, unpeel and cut it bite size
  9. Prepare 3 tbsp olive oil
  10. Make ready Salt and pepper
  11. Take 2 tsp lemon juice
  12. Prepare 2 tsp sherry vinegar
  13. Prepare 1 bunch watercress tough stems removed
  14. Prepare Zest half of lemon
Instructions to make Sous vide quail breasts with warm potato and watercress salad:
  1. For Sous vide quail breast:
  2. Set the Anova sous vide precision cooker to 62 C
  3. Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme.
  4. Seal the bag using the water immersion technique. Place in the water bath for 1 hour
  5. When the timer goes off, remove the bag from the water bath. Remove the quail from the bag and pat dry with paper towels.
  6. Heat the pan over high heat and put 2 tbsp of light olive oil. Add the quail and sear until skin is golden brown, about 1 minute per side.
  7. Transfer to the place and serve with warm salad.
  8. For salad: Heat oven to 375 C. Arrange potatoes in a roasting pan and add 1 tbsp olive oil, salt and pepper. Roll potatoes to coat.
  9. Roast for 40 minutes of until the potatoes are tender. Remove from oven and let stand just until cool enough to handle.
  10. Meanwhile, whisk together lemon juice, sherry vinegar, 2 tbsp olive oil, salt and pepper in a medium bowl, set aside.
  11. Put the warm potato in a bowl, add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, serve immediately.
  12. Enjoy

So that’s going to wrap it up with this exceptional food sous vide quail breasts with warm potato and watercress salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!