Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry couscous and kale-fried egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Please leave us a comment if you want us to. Very nutritious and healthy dish to use in sandwiches, wraps or simply to eat with rice. This Community Recipe was uploaded by the user lizziem.
Stir fry couscous and Kale-fried egg salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir fry couscous and Kale-fried egg salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
- Get 100 g cut and diced carrots
- Prepare 100 g green beans
- Get 2 bulbs of onions (cut and diced)
- Make ready 6 cloves garlic (diced)
- Take 2 bulbs of ginger(cut and diced)
- Prepare 1 bunch kale
- Prepare 1 bunch parsley
- Get 3 pieces tomatoes(cut and diced)
- Prepare 2 eggs
- Take 3 tablespoons vegetable oil
- Make ready 2 knobs butter
- Get 2 cups couscous
- Get 1 tablespoon salt
- Get 100 cl boiled water
- Take 2 stock cubes
Open the salad mix and remove the inner packet. You will not be using the dressing so you discard it, but you will use the cranberry and pumpkin seed mixture. Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing.
Steps to make Stir fry couscous and Kale-fried egg salad:
- Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
- Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
- Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
- Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
- Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous
I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the. Za'atar Spiced Air-Fried Kale ChipsOne Arab Vegan. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Stir in the olive oil, lemon zest and juice and salt and pepper into the couscous and mix well.
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